Thanks Cindy for the kind invitation to do this food review. Met a lovely group of ladies and a few hot mamas tonight.
My favorite dish of the night: the black pepper crab which costs $5/100g. The dish we were served (as shown in this photo) is about $35.
Succulent tiger prawns with garlic is selling for $8/100g
Another must-try dish at Hai Yan: Finger-licking good Salted Egg Chicken! This was the first time that I tried salted egg chicken but I absolutely loved it! The sauce is really heavenly! This dish comes in 3 pricings of $15/$20/$25
Hai Yan is famous for their sambal stingray which comes in 3 pricings of $12/$15/$20, depending on the size. Love the sauce which is served with this dish.
Baby Kailan comes in 3 pricings of $6/$8/$12 too
Love the sauce of the Lala (extreme right of this photo) and the sambal sotong (second dish from the right) is really crunchy. Both dishes also come in 3 pricings of $12/$15/$20
Our table
I got the owner to pose for this photo
The owner with his lovely wife and young daughter at their stall
Our group of bloggers: So many pretty ladies and i met quite a few hot mamas. Can you spot a Leechie in this photo? ;p
Do visit the Facebook page of Hai Yan BBQ:
Https://www.facebook.com/HaiYanBBQSeafood
Hai Yan BBQ Seafood is at:
Newton Food Centre
#01-11
Singapore 229495
Contact: 94526293
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