Thanks Cindy for the kind invitation to do this food review. Met a lovely group of ladies and a few hot mamas tonight.
My favorite dish of the night: the black pepper crab which costs $5/100g. The dish we were served (as shown in this photo) is about $35.
Another must-try dish at Hai Yan: Finger-licking good Salted Egg Chicken! This was the first time that I tried salted egg chicken but I absolutely loved it! The sauce is really heavenly! This dish comes in 3 pricings of $15/$20/$25
Hai Yan is famous for their sambal stingray which comes in 3 pricings of $12/$15/$20, depending on the size. Love the sauce which is served with this dish.
Love the sauce of the Lala (extreme right of this photo) and the sambal sotong (second dish from the right) is really crunchy. Both dishes also come in 3 pricings of $12/$15/$20
The owner with his lovely wife and young daughter at their stall
Our group of bloggers: So many pretty ladies and i met quite a few hot mamas. Can you spot a Leechie in this photo? ;p
Do visit the Facebook page of Hai Yan BBQ:
Hai Yan BBQ Seafood is at:
Newton Food Centre